To achieve an optimal cooking surface, we recommend a solid plate. Available in mild steel or stainless steel, our Australian made cooktops dispenses heat quickly and evenly for the perfect ...Read More
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Before using your hotplate, ensure you wash it with hot soapy water to remove the protective layer of lanolin oil. You will know the oil has been removed once the ...Read More
We recommend using warm soapy water and a microfibre cloth. Washing up liquid will remove grease and dirt built up. We don’t recommend cleaning your kitchen with bleach, harsh chemicals ...Read More
Wipe over the hotplate with a clean damp cloth once the heat has subsided. If there is any excess build-up of fat and grease, this can simply be scraped into ...Read More
The fat trap is found under the hotplate at the front of the cooktop. You will notice a hole in the plate at the front; use your lifting hook, lift ...Read More
As you heat up the mild steel hotplate it will change colour, darkening directly over the burners first as this is where it gets the hottest. This colouring process will ...Read More