Your Outdoor Kitchen’s mild steel cooktop is designed to be seasoned before use – Cooking on an unseasoned cooktop can cause food to stick and damage your hotplate.
Follow these steps to keep your cooktop in perfect, non-stick condition
This can be repeated as necessary to maintain the non-stick finish. Refer to user manual for detailed instructions.
- Clean your hotplate with hot soapy water
Ensure to remove all oils and dirt from packaging and transit. - Heat plate and wipe on a very small amount of any edible oil
Maintain high heat for 2-3 minutes to burn off oil. - Repeat until hotplate is an even brown colour
Wipe away any excess oil with a clean cloth or paper towel. Your cooktop is now ready to use. - Repeat prior to every cook for the perfect non stick finish
The cooktop will become darker and seasoning properties will improve with each use.