The two right-to-left burners run across the full length of the Hotplate, boasting a much more even heat distribution in comparison to their conventional front-to-back burner system counterparts. Placed horizontally along the hotplate, this ribbon burner system provides a simpler, minimal gas manifold set up, meaning less parts and far easier maintenance.
It also means the control panel can be installed to the right of the hotplate, rather than across the front, giving a sleek finish and allowing flexibility with regards to the placement of the hotplate along the bench.
The combination of these ribbon burners and the Mild Steel Plate ensure a highly efficient cooking system, requiring less gas consumption than a conventional burner system and cast-iron cooking surface.
